Ok, so we've been though bananas, avocados, and green beans. We decided to add another color into the mix: orange
Carrots were next up on our list. Since Charlee was still under 6 months, we focused more on purees.
I got some organic carrots from Hyvee (funny how Andrew and I don't care about what we eat, but Charlee has to have only organic, hormone free, etc). I peeled, chopped, and put them in the Baby Brezza for 25 minutes and then blended until smooth.
And...
Big Hit!
A few weeks later, we bought some rainbow carrots (yellow, orange, purple, red). I steamed them, kept some orange sticks whole, and pureed the yellow ones. And NOT a hit. The orange ones were delicious and she gnawed on the sticks. But the yellow puree? Blech
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